Fresh Farm-to-Fork Food Readily Available
Certified Farmers’ Markets are open weekdays from 10 am to 1:30 pm to offer shoppers locally-sourced fruits, vegetables, baked goods, flowers, herbs, and cheeses. The downtown markets offer shoppers a chance to come face-to-face with their food source, offering the freshest California-grown seasonal favorites from asparagus in the spring to apples in the fall.
Get ready to fill your stylish bags with farm-fresh produce and deliciously vibrant flower bouquets!
Cesar Chavez Plaza, 10th & J streets
May 1 – Oct. 30
Capitol Mall, 6th & Capitol
May 2 – Sept. 26 (excluding July 4)
More Info: 916-442-8575
Roosevelt Park & Fremont Park Farmers’ Markets no longer host food vendors. For information about these markets, visit Certified California-Grown Farmers’ Markets.
2019 vendor applications are now closed. Applications to be a vendor next year will open February 2020.