Downtown Sac has become a foodie’s paradise, which to some, is both a blessing and a curse. While the choices seem wonderfully endless, it is nearly impossible to get a group of friends to choose just ONE of the available options. One may want a giant slice of deep dish pizza while another prefers a medium rare steak, and the next is craving chow mein. How can the squad leader possibly choose an option that will please everyone?
While considering this social dilemma, our team had a thought: why choose just one restaurant? Is there a way to provide a dining experience that pieces more than one location into a single meal?
Inspired by these thoughts and the progressive dinner concept, The Old Sacramento Dinner Walk was born. On August 9th, we will host a journey through the historic district that allows food lovers to sample many flavors and styles of cuisine in one meal. Enjoy the appetizer at one restaurant, entree at the second, and dessert at the third. Arrive to be seated at your appetizer restaurant of choice at 6pm or 6:30pm.
Intrigued? Check out the Dinner Walk options below and snag a ticket before they’re gone!
DINNER WALK 1
Enjoy this eclectic mix of American and Italian cuisine:
-Appetizer at Rio City Cafe: Windmill Farms Baked Tiger Striped Figs stuffed with gorgonzola, honey, walnuts, prosciutto, and topped with balsamic drizzle.
-Entree at Graciano’s: a traditional Spinach Alfredo Pasta that comes with or without chicken.
-Dessert at Fat City Cafe: Fats Famous Banana Cream Pie with fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream.
DINNER WALK 2
The current Fan Favorite – nearly all tickets are sold out for this Dinner Walk!
-Appetizer at Graciano’s: Italian Meatball Marinara. Enough said.
-Entree at Ten22: Grilled Pork Chops with maple tomato salsa and basil fried potatoes.
-Dessert at the Delta King: a Homemade Cheesecake with raspberry puree.
DINNER WALK 3
Another fun collection showcasing the diverse flavors of Old Sacramento:
-Appetizer at Fat City Cafe: Chicken Pot Stickers seared and served with fried lotus root, watermelon radish, Gochujang dipping sauce and cilantro sprigs
-Entree at Rio City Cafe: Crispy Baked Rainbow Trout topped with Red Plum Beurre Rouge Sauce, a side honey roasted yams and watermelon radish salad.
-Dessert at Ten22: Stone Fruit Pudding with Myers Lemon Cream.
Click here to purchase your tickets before they sell out! We hope to see you out and about on the grid!!