Ruth Reichl is an American chef and food writer. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS’s Gourmet’s Diary of a Foodie, culinary editor for the Modern Library and editor-in-chief of Gourmet magazine. She has also won six James Beard Foundation Awards. Most recently she has focused on issues related to food security.
Sacramento Speakers Series Presents: Ruth Reichl
Mar 27
Add to Calendar 27/03/2024 8:00 pm 27/03/2024 11:59 pm 6 Sacramento Speakers Series Presents: Ruth ReichlRuth Reichl is an American chef and food writer. In addition to two decades as a food critic, mainly spent …
SAFE Credit Union Performing Arts Center1301 L St.
Sacramento, CA 95814 DD/MM/YYYY Admission Info:
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General Day and Time Info: 8:00 pm - 11:59 pm
ADDRESS:
SAFE Credit Union Performing Arts Center
1301 L St.
Sacramento, CA 95814 CONTACT:
1301 L St.
Sacramento, CA 95814 CONTACT:
