The gem of our restaurant collection, Dawson’s steakhouse is a favorite among guests and locals alike. The cuisine at Dawson’s is prepared using the freshest local ingredients, with intriguing original creations and unexpected twists on steakhouse classics. Indulge in signature dishes like Bone-in Ribeye, Seafood Cioppino and Lobster Mac and Cheese. Pair your choices with expertly selected wines, or visit the bar for a craft cocktail. And don’t end the evening without a slice of Vo’s Famous Carrot Cake. Chef Jason Poole and his team are continually perfecting their techniques so that your dining experience is a memorable one.
Zagat Review: “Here it is: a hotel restaurant that holds its own with any in town” enthuse admirers of the downtown Hyatt’s “classy” American chophouse where the “solid steaks”, “polished service” and plush “clubby décor” all add to the “allure”, sure, the “price is high”, but the payoff is “excellent.”